Crazy Horse Restaurant in Monterey, California is Back and Better Than Ever!
The famous Crazy Horse Restaurant in Monterey, California is legendary for it’s award winning wall-long salad bar, menu specials, and Marianne’s frozen yogurt and ice cream (free with each meal). The legend now continues as new owners Rogelio Vasquez, restaurant manager, JC, the bar manager, and Juan Salazar, acting as head chef, continue the local tradition by reopening one of the best restaurants in Monterey.
With a fresh facelift, Rogelio, JC, and Juan plan on keeping the favorites that locals have come to love while adding new menu items created especially for the Crazy Horse by their in-house chef who takes personal pride in each dish served.
Along with great menu items, the giant salad bar continues to carry popular items such as Kalamata olives, fresh varieties of fruits and cheeses, generous piles of deli meats, marinated mushrooms, home-style potato salad, and much more. After your meal, if you have a hard time deciding which ice cream to choose, we recommend Marianne’s Frozen Yogurt Heath Bar Crunch; rich creamy vanilla goodness sprinkled with crunchy toffee bits.
Plan on stopping by for dinner and then stay a little longer at the Safari Club Lounge located in the Crazy Horse Restaurant. The Safari Club Lounge now offers fun, new entertainment including live music and Karaoke Fridays.
Written for the Bay Park Hotel by local photographer and writer Laura Wrede.